40 Meats

40 Meats 2003 44” x 87” (40 paintings, each 8” x 10”) Oil and mixed media on canvas

40 Meats
2003
44” x 87” (40 paintings, each 8” x 10”)
Oil and mixed media on canvas
40 Meats (Detail)
8" x 10"
Rolled Rump
40 Meats (Detail)
8" x 10"
Round Steak
40 Meats (Detail)
8" x 10"
Heel of Round
40 Meats (Detail)
8" x 10"
Tip Steak or Roast
40 Meats (Detail)
8" x 10"
Brains
40 Meats (Detail)
8" x 10"
Sirloin Steak
40 Meats (Detail)
8" x 10"
Tenderloin or Fillet
40 Meats (Detail)
8" x 10"
Porterhouse Steak
40 Meats (Detail)
8" x 10"
Rolled Flank & Flank Meat
40 Meats (Detail)
8" x 10"
Kidneys
40 Meats (Detail)
8" x 10"
T-Bone Steak
40 Meats (Detail)
8" x 10"
Flank Steak & Fillets
40 Meats (Detail)
8" x 10"
Hamburger Meat
40 Meats (Detail)
8" x 10"
Standing Rib Roast
40 Meats (Detail)
8" x 10"
Heart
40 Meats (Detail)
8" x 10"
Hind Shank
40 Meats (Detail)
8" x 10"
Top Round
40 Meats (Detail)
8" x 10"
Bottom Round (Swiss)
40 Meats (Detail)
8" x 10"
Standing Rump
40 Meats (Detail)
8" x 10"
Tongue
40 Meats (Detail)
8" x 10"
Short Ribs
40 Meats (Detail)
8" x 10"
Club Steak
40 Meats (Detail)
8" x 10"
Rib Steak
40 Meats (Detail)
8" x 10"
Rolled Rib Roast
40 Meats (Detail)
8" x 10"
Liver
40 Meats (Detail)
8" x 10"
Rolled Plate
40 Meats (Detail)
8" x 10"
Blade Pot Roast
40 Meats (Detail)
8" x 10"
Triangle Pot Roast
40 Meats (Detail)
8" x 10"
English Cut
40 Meats (Detail)
8" x 10"
Brisket
40 Meats (Detail)
8" x 10"
Plate "Boiling"
40 Meats (Detail)
8" x 10"
Blade Steak
40 Meats (Detail)
8" x 10"
Rolled Neck
40 Meats (Detail)
8" x 10"
Rolled Shoulder
40 Meats (Detail)
8" x 10"
Arm Steak
40 Meats (Detail)
8" x 10"
Boneless Chuck (Pot Roast)
40 Meats (Detail)
8" x 10"
Boneless Neck
40 Meats (Detail)
8" x 10"
Corned Beef
40 Meats (Detail)
8" x 10"
Shank Knuckle
40 Meats (Detail)
8" x 10"
Cross Cut Foreshank
Back to Top